Ethical treatment of animals and their health are closely linked, and we strive to contribute to the development humane concepts for our livestock.

More than 75% of Buffaloes/Cattle and above 60% of goats/sheep/camels are transported from the point of origin to the slaughterhouse in less than 3 hours, reducing stress and fatigue. We have active sources that enable us to receive the animals within 100km radius of the abattoir.

At Salampk, we consider everybody deserves safe food every single time they sit down to eat, whether with their family for a home cooked meal or in a restaurant. We describe food safety as protecting people and animals at every step of the supply chain from infection or injury due to handling or consuming our products.

For this very same reason, we conduct laboratory tests to acquire Microbiological profiles for the meat for selected microorganisms such as E. Coli, Salmonella  , Staphylococcus, Aureus, PH, Pathogenic E. Coli etc.